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Learn The Amazing Skill Of Making Your Own Chocolate With Minimal Equipment, For Baking & Cake Decorations, And Cut Your Decorating Costs To Less Than Half!

Course Curriculum

Introduction
Welcome To Module 7 00:00:00
Making Chocolate
Cassata Smooth Dark Chocolate (Compound) 00:14:17
Cassata Milk Chocolate 00:16:32
Cassata White Chocolate 00:05:00
Tempering Chocolate
Tempering Chocolate (Tabling Method) 00:14:18
Tempering Chocolate (Cocoa Butter Method) 00:12:00
Assignment Submission Guidelines
How to Submit an Assignment (Module 7) 00:02:00

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TAKE THIS COURSE
  • 12,500.00
  • 90 Days
  • Course Certificate
59 STUDENTS ENROLLED

About

Baking Intelligence By Cassata, is West Africa's premier online baking school. Leveraging on our wealth of experience here at Cassata, we provide courses tailored for the practical Baker, to not only bake amazing products, but maximize profits while at it.

17A Ibiyinka Salvador St, Lekki Ph. 1, Lagos, Nigeria
+2348122873957
hello@cassata.com.ng

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