So you’re great at baking, but you need to get your cakes looking pretty (or handsome), tip-top and all dressed up for the party, because the glory of the cake is in the decorating. What to do ? We’ve got you covered.
In this course, I will take you through the rudiments of cake decorating from Buttercream that holds up well in tropical weather, to Cassata Miracle Frosting that tastes like ice-cream, then to deliciously smooth and luscious whipped cream that holds up well for hours in our tropical weather.
You will learn exciting techniques and designs, that are sure to impress your guests and clients, plus you will learn how to level, dam, fill, cover, smoothen and comb your cakes with icing to a perfect finish. I will teach you how to use edible goodies to make your cakes more exciting for your guests and clients, plus tips and tricks on how to cover up your mistakes at the spur of a moment and even end up with a more beautiful cake than you originally planned. Lets go decorating !
|Welcome To Module 3||00:00:00|
|Cassata Miracle Frosting||00:22:01|
|Nhat Huong Whipping Cream||00:08:23|
|Vizyon Whipped Cream||00:00:00|
|Double Chocolate Shard Cake|
|The Case Study – Double Chocolate Shard Cake||00:00:42|
|Leveling a Cake||00:05:29|
|Sandwiching a Cake||00:04:03|
|Frosting a Cake||00:10:23|
|Finishing the Shard Cake||00:05:32|
|Black Forest Cake|
|Cassata Cherry Pie Filling And Topping||00:14:00|
|Sticking a Cake to The Board||00:02:09|
|Damming a Cake – Method 1||00:05:25|
|Damming a Cake Method 2||00:08:00|
|Holding Cake Layers In Place||00:03:22|
|Holding Cake Layers Together (Method 2)||00:08:00|
|Flat Tip Coating Technique(Module 6)||00:06:06|
|Crumbing a Cake||00:02:52|
|Making Choclate Curls||00:03:27|
|Finishing the Black Forest Cake||00:02:46|
|Assignment Submission Guidelines|
|How to Submit an Assignment (Module 3)||00:02:00|
|Cassata Berry Burst Gateau|
|Cassata Berry Burst Cone Gateau||00:21:00|
|Cassata Fruit Glaze||00:03:00|
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